If coffee is your love language, you’re in for a treat! There are endless ways to enjoy this magical bean juice, and each one has its own unique charm. Whether you’re sipping something strong and bold or indulging in a creamy, dreamy delight, coffee has the power to perk up your day in more ways than one. So grab your favourite cup and let’s explore coffee styles that’ll make you say, “Thanks a latte!”
1. Espresso
The cornerstone of all great coffee drinks. An espresso is a shot of pure coffee goodness, made by forcing hot water through finely ground beans.
Ingredients: Finely ground coffee, hot water.
How to Make: Brew a shot using an espresso machine or stovetop espresso maker. Sip like a boss.
2. Ristretto
Think of it as espresso’s intense little sibling. A ristretto uses less water, giving you a concentrated burst of flavour.
Ingredients: Finely ground coffee, hot water.
How to Make: Brew as you would an espresso, using only half the water. Short, sharp, and sassy.
3. Doppio
Double the espresso, double the fun! A doppio is just two shots of espresso served together.
Ingredients: Twice the coffee grounds, hot water.
How to Make: Pull two espresso shots. Embrace the extra kick.
4. Lungo
A longer shot of espresso with extra water for a milder flavour. Perfect when you’re in it for the long haul.
Ingredients: Coffee, hot water.
How to Make: Brew an espresso, but let more water flow through the grounds.
5. Americano
For those who like their coffee diluted but delicious.
Ingredients: 1 shot of espresso, hot water.
How to Make: Brew an espresso and top it with hot water. Fancy a twist? Add cold water and ice for an Iced Americano.
6. Flat White
A creamy classic with equal parts espresso and velvety steamed milk.
Ingredients: 1 shot of espresso, steamed milk.
How to Make: Brew an espresso, then pour in micro-foamed milk. Voila, smooth perfection!
7. Breve
Espresso gets an upgrade with rich, steamed half-and-half. Decadence in a cup.
Ingredients: 1 shot of espresso, half-and-half.
How to Make: Add steamed half-and-half to your espresso. Fancy, right?
8. Cappuccino
The perfect trifecta of espresso, steamed milk, and froth – not to be consumed it Italy after 11am!
Ingredients: 1 shot of espresso, steamed milk, milk froth.
How to Make: Layer espresso, steamed milk, and froth. Dust with cocoa if you’re feeling fancy.
9. Latte
Like a cappuccino, but with more milk and less froth—your morning comfort cup.
Ingredients: 1 shot of espresso, steamed milk, a touch of foam.
How to Make: Brew espresso, then pour in steamed milk and a dollop of foam.
10. Mocha
Coffee meets chocolate in this dreamy concoction.
Ingredients: 1 shot of espresso, steamed milk, hot chocolate.
How to Make: Mix espresso with hot chocolate, top with steamed milk, and add whipped cream if you’re feeling extra.
11. Macchiato
A touch of milk “marks” this espresso-based treat.
Ingredients: 1 shot of espresso, a dollop of milk foam.
How to Make: Brew espresso and top with just a spoonful of froth.
12. Latte Macchiato
Milk takes centre stage with a shot of espresso poured on top.
Ingredients: Steamed milk, 1 shot of espresso.
How to Make: Pour steamed milk into a glass, then “mark” it with an espresso shot.
13. Con Panna
Espresso crowned with a dollop of whipped cream. It’s dessert in a cup.
Ingredients: 1 shot of espresso, whipped cream.
How to Make: Brew espresso and top with whipped cream. Treat yourself.
14. Espresso Freddo
Chilled espresso that’s bold and refreshing.
Ingredients: 1 shot of espresso, ice.
How to Make: Shake brewed espresso with ice, strain, and serve.
15. Espresso-Tonic
Espresso gets bubbly with a splash of tonic water.
Ingredients: 1 shot of espresso, tonic water, ice.
How to Make: Pour espresso over ice, top with tonic water, and enjoy the fizz.
16. Corretto
Espresso with a cheeky splash of liquor.
Ingredients: 1 shot of espresso, grappa or sambuca.
How to Make: Brew espresso and stir in your liquor of choice. Cheers!
17. Iced Latte
Smooth and refreshing, it’s a summer staple.
Ingredients: Espresso, cold milk, ice.
How to Make: Brew espresso, pour over ice, and add cold milk.
18. Romano
A zingy espresso with a twist of lemon.
Ingredients: 1 shot of espresso, lemon zest.
How to Make: Brew espresso and serve with a slice of lemon.
19. Cortado (courtesy of the Spanish)
Espresso mellowed with a touch of warm milk.
Ingredients: 1 shot of espresso, equal part steamed milk.
How to Make: Brew espresso and gently stir in steamed milk.
20. Affogato
Gelato’s best friend — a shot of espresso poured over.
Ingredients: Vanilla Gelato, 1 shot of espresso.
How to Make: Scoop ice cream into a bowl and pour hot espresso over it.
Whether you’re a latte lover, an espresso enthusiast, or someone who can’t resist a mocha moment, there’s a coffee style here for everyone. So go ahead, brew up some joy, and espresso yourself with one of these delicious creations!
Find your perfect coffee at Nuance and elevate your coffee game today!